Sweet and Sour Orchard Berry Meatballs (With Slow Cooker)
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7
Rating(s):
Prep Time:
2 minutes
Cook Time:
4-10 hours
Yield:
60 meatballs
Freezing:
not recommended
Ingredients
- 1 cup (250mL) Smucker’s® Pure Orchard Berry Jam
- 1 cup (250mL) ketchup
- 1 kg (2lbs) frozen, fully cooked meatballs
- Salt and pepper to taste
Directions
- Combine jam and ketchup in a small bowl.
- Place frozen meatballs in slow cooker, add sauce, and cook on high , 4-6 hours or low, 8- 10 hours.
- Season with salt and pepper if desired.