Chocolate Brownie Indulgence

Pinterest
42 Rating(s): Rating(s):
Prep Time: 10 minutes
Cook Time: 35 minutes
Yield: 16 brownies
Freezing: excellent, without garnish

Ingredients

  • ½ cup (125mL) butter, melted
  • ½ cup (125mL) Smucker’s® Chocolate Flavoured Topping
  • 2 eggs
  • 1 tsp (5mL) vanilla extract
  • ¾ cup (175mL) sugar
  • ½ cup (125mL) Robin Hood® Original All Purpose Flour
  • ¼ cup (50mL) cocoa powder
  • ¼ tsp (2mL) salt
  • 1 cup (250mL) semi-sweet chocolate chips
  • Topping:
  • Whipped cream
  • Smucker’s Sundae SyrupTM Caramel Flavoured Syrup

Directions

  1. Preheat oven to 350 (180). Line an 8” (20cm) square baking pan with foil and grease
  2. Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
  3. To serve, top brownies with whipped cream and caramel syrup.
  4. Indulge!