Glacier Squares

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Prep Time: 45 minutes
Freezing Time: 5 hours
Yield: 12 servings

Ingredients

  • 8 cups (2 L) mint-chocolate chip ice cream
  • 30 chocolate wafer sandwich cookies
  • 3 tbsp (45 mL) melted butter or margarine
  • 1/2 cup (125 mL) Smucker's® Magic Shell® Chocolate Flavoured Topping

Directions

  1. Soften the ice cream in the refrigerator for 30 minutes.
  2. Meanwhile, pulse the cookies in a food processor until crushed. (Or, crush the cookies in a re-sealable plastic bag with a rolling pin).
  3. Toss the crumbs with the butter. Press into a 9 x 13-inch (3 L) pan. Freeze for 15 minutes.
  4. Drop spoonfuls of ice cream over the crumb base. Using the back of a spoon, spread ice cream evenly over the crust.
  5. Freeze for at least 5 hours or until firm. Cover tightly and store in the freezer for up to 5 days. Thaw for 10 minutes at room temperature before slicing.
  6. Drizzle with topping decoratively over each ice cream slice to garnish.

Tips

  1. Substitute another ice cream flavour for the mint-chocolate chip ice cream.