Better Than Plum Sauce

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Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 1 1/2 cups (375 mL)

Ingredients

  • 2 tsp (10 mL) vegetable or canola oil
  • 2 tbsp (30 mL) onion, finely diced
  • 2 cloves garlic, chopped
  • 2 tsp (10 mL) fresh ginger, finely chopped
  • 1/4 tsp (1 mL) chili flakes (optional)
  • 1 cup (250 mL) Smucker’s® Pure Apricot Jam
  • 2 tbsp (30 mL) rice vinegar or white vinegar
  • 2 tbsp (30 mL) water
  • 1 tbsp (15 mL) brown sugar

Directions

  1. Heat oil in a small saucepan. Add onion, garlic and ginger. Cook for 2-3 minutes until soft. Add chili flakes if desired and cook for 30 seconds.
  2. Add remaining ingredients. Stir well to combine. Bring to a boil, lower heat and cook mixture for 2 minutes.
  3. Cool and refrigerate overnight to allow the sauce to thicken. Store in the refrigerator for up to 2 weeks.

Tips

  1. This is a great dip for chicken fingers, nuggets and spring rolls.