Organizing a DIY sundae experience only requires a little preparation when great recipes are at your finger tips. Whether you are creating Smucker’s Canadian classic dessert-inspired sundaes or experimenting with some other family favourites, this is a great way to celebrate Canada day or any warm summer day with your family. Smucker’s Sundae Specialist, Sarah Palter, recommends these tips to make the most out of your sundae experience.
The basics: Sundae dishes and small bowls make it easy to scoop your own ingredients and set up your very own sundae bar. Everything from your favourite mug to a child-friendly plastic bowl or coloured glass (for a more classic touch) work well for sundae making. Also, use long handled spoons to reach the very bottom of the dish – and enjoy every last bite!
Terrific toppings: A good rule of thumb for a successful sundae DIY experience is to have two to three flavours of ice cream, four to five toppings (a combination of sweet and savoury) and a few different Smucker’s® Sundae Syrup™ Flavoured Syrups. Mix things up with unique options like marshmallows, seasonal fruit or even candied bacon. To prevent flavours from mixing, each topping should have its own container and spoon.
Serving essentials: The base of every sundae requires a nice round scoop of ice cream. To prevent sticking, dip the spoon in warm water between servings. Tip: With summer temperatures, timing is essential. Place the ice cream container on the table five to seven minutes before serving to soften, and place back in the freezer once everyone has had their scoop.
Easy clean-up: Bright coloured napkins add a little décor to the table, while also helping with clean up as does an easy-to-wipe table cloth. Wet wipes help with sticky faces and fingers.