Cookies n Crème Extreme Wafflewich

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Yield: 1 Cookies n Crème Extreme Wafflewich

Ingredients

  • 2 Eggo© Original Waffles
  • 3 scoops Breyers® Vanilla Caramel Gelato Indulgences™
  • ¼ cup (50 mL) brownies, crumbled
  • 2 tbsp (30 mL) Smuckers® Magic Shell® Chocolate
  • 2 tbsp (30 mL) Smuckers® Sundae Syrup™ Chocolate Flavoured Syrup
  • ½ cup (125 mL ) HERSHEY’S® CHIPITS® TOPPERS™ Cookies n Crème

Directions

  1. Toast 2 Eggo® Original Waffles until lightly browned, set aside
  2. Take 1 Eggo® Original Waffle and add Breyers® Vanilla Caramel Gelato Indulgences™
  3. Then, drizzle Smuckers® Magic Shell® Chocolate, wait until it hardens
  4. Take the 2nd Eggo® Original Waffle and place on top of hardened syrup
  5. Sprinkle HERSHEY’S® CHIPITS® TOPPERS™ Cookies and Crème and crumbled brownies on dry surface
  6. Roll wafflewich through HERSHEY’S® CHIPITS® TOPPERS™ Cookies and Crème and crumbled brownies
  7. Drizzle with Smuckers® Sundae Syrup™ Chocolate Flavoured Syrup
  8. Sprinkle remaining toppings on top of wafflewich

Tips

  1. Tip: Work quickly to avoid ice cream from melting