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Vanilla pudding, Smucker’s® Pure Blueberry Jam and frozen tart shells help make this dessert a winner any night of the week.
Prep Time: 5 minutes Makes : 12 tarts Rating:
3.5oz (99g) 3 cups of prepared vanilla pudding1/3 cup (75mL) Smucker’s® Pure Blueberry Jam2 tbsp (30mL) lemon juice2 tsp (10mL) lemon zest 12 mini tart shells (2 ½”/6cm), baked and cooled Whipped cream for garnish, optional
1. Combine first 4 ingredients in small bowl. Spoon into prepared tart shells. Chill 2 hours and garnish with whipped cream, if using.
also good with raspberry jam
Tarts
Any Fruit JAM
good flavor
Blueberry tarts
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Prep Time : 30 minutes Makes : 12-16 servings Rating :
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Prep Time : 25 minutes Cook Time: 20 minutes Makes : 40 small meatballs Rating :
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