Not a member? To save, rate, and share recipes
This versatile sauce can be made in just 5 minutes. Serve with meatballs, shrimp, chicken, pork or in vegetable stir-fries.
1/2 cup (125 mL) Smucker's® Strawberry Jelly or Apricot Jam2 tbsp (30 mL) soy sauce2-3 tsp (10-15 mL) Worcestershire sauce1/2 cup (125 mL) wine vinegar
1. In a small saucepan, combine all ingredients. Bring to a boil and simmer 5 minutes, stirring constantly. Serve hot with roast beef, lamb, pork or poultry.
When fresh local strawberries arrive, feast on them with this addictively simple dip. Also delicious with bananas and apples.
Prep Time : 5 minutes Makes : 1 1/2 cups (375 mL) dip Rating :
Summer fruit is so delicious when it’s fresh and drizzled with chocolate and dipped in sprinkles, nuts and other yummy toppings! Talk about cool.
Prep Time : 10 minutes Makes : about 24 servingsFreezing: required Rating :
Offer pound cake, marshmallows, apples, bananas, pears and unsalted popcorn for dipping in this luscious dark chocolate concoction.
Prep Time : 2 minutes Cook Time: n/a Makes : about 1 cup (250mL) Rating :
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes
