Apple ‘n Cinnamon Crêpes

Ingredients:

Apple ‘n Cinnamon
1 1/2 tbsp (22.5 mL) unsalted butter
1 apple, peeled and sliced 1/4” thick
1 tbsp (15 mL) Smucker’s® Butterscotch Topping or Smucker’s® Caramel Sundae Syrup
1/8 tsp (0.5 mL) cinnamon
2 8” (20 cm) crêpes*, warmed & folded in quarters
Optional garnishes: ice cream, kiwis, icing sugar
Crêpes
1/2 cup (125 mL) Robin Hood® All Purpose Flour
3/4 cup (175 mL) milk
2 eggs
2 tbsp (30 mL) butter, melted
1 tbsp (15 mL) brown sugar
1/2 tsp (2 mL) vanilla
Pinch of salt
1 tsp (5 mL) Crisco® Canola Oil

Directions:

Apple ‘n Cinnamon
1. Heat butter in skillet over medium heat.
2. Add apple slices and sauté until slightly softened, 1-2 minutes.
3. Add Smucker’s® Butterscotch Topping or Smucker’s® Caramel Sundae Syrup and cinnamon.
4. Spoon into crêpes and garnish as desired.
Crêpes
5. Combine first 7 ingredients in blender and mix until smooth.
6. Refrigerate 30 minutes.
7. Heat oil in 8”(20cm) pan over medium heat.
8. Drop batter by 1/4 cupfuls (50mL), tilting and swirling pan to ensure that batter coats bottom of pan in a thin layer.
9. Cook until bubbles form, about 45 seconds.
10. Flip and cook on the other side until lightly browned.
11. Remove to a plate and continue with remaining batter.
12. Keep warm in oven until ready to serve.

Featured Products:

Crisco® Canola Oil

Smucker’s^® Sundae Syrup™ Caramel Flavoured Syrup

Robin Hood® All Purpose Flour