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Apricot Almond Oatmeal

Here’s how to add a little extra flavour to an old breakfast favourite: top warm oatmeal with cottage cheese and apricot jam, garnish with blueberries, almonds and chopped apricot.

Prep Time: 2 minutes
Cook Time: 1 minute
Freezing : not recommended
Makes: 1 serving (280 mL)

Ingredients:

1/3 cup (75 mL) Robin Hood® Old Mill® Minute Oats
2/3 cup (150 mL) boiling water
1/4 cup (50 mL) Nordica® 1% Cottage Cheese
4 tbsp (60 mL) Smucker's® Pure Apricot
2 tbsp (30 mL) fresh blueberries
1 tbsp (15 mL) almonds, sliced apricot, chopped (optional)

Directions:

1. Combine oats and boiling water in bowl and cover with plastic wrap for 1 minute. Combine cottage cheese and apricot jam. Top cooked oatmeal with cottage cheese mixture, and garnish with fresh blueberries and almonds. Add chopped apricots, if desired.

Featured Products:

Smucker’s^® Pure Apricot Jam

Robin Hood® Minute Oats

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Nutritional Information
Servings Per Recipe
1 Serving (280 mL)
Calories	211
Protein	10.8 g
Fat	4.4 g
Carbohydrate	33 g
Fibre	2.1 g
Sodium	262 mg
Cholesterol	3 mg

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Recipe Booklet Download

Smucker's Wake Up Your Breakfast booklet

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