Apricot Sauce

Ingredients:

1 1/2 cups (375 mL) Smucker's® Apricot Jam
1/2 cup (125 mL) water
2 tsp (10 mL) lemon juice
1/4 tsp (1 mL) ground cinnamon

Directions:

1. In heavy saucepan, combine jam and water. Bring to a boil and simmer 5 minutes, stirring contantly. Remove from heat and add lemon juice and cinnamon. Serve either hot or cold.

Note:

1. Try the sauce on ham, roast pork or chicken as a glaze or as a condiment on the side.

Featured Products:

Smucker’s^® Pure Apricot Jam