Baby Green Salad with Orange Vinaigrette, Blue Cheese and Toasted Pecans

Ingredients:

6 cups (1.2L) baby salad greens
1/4 red onion, thinly sliced
Orange Vinaigrette (recipe follows)
1/4 cup (50 mL) crumbled blue cheese
1/4 cup (50 mL) toasted pecans
Orange Vinaigrette
1 jar (310mL) Smucker’s ® No Sugar Added Orange Spread
1/4 cup (50 mL) balsamic vinegar
1/4 cup (50 mL) Dijon mustard
3/4 tsp (3 mL) freshly ground pepper
1/2 cup (125 mL) olive oil
1/2 to 3/4 cup (125-175 mL) water

Directions:

1. Combine greens, onions and desired amount of vinaigrette in medium sized bowl. Arrange on serving platter and garnish with blue cheese and pecans. Serve immediately.
2. Orange Vinaigrette: Combine first 4 ingredients in medium sized bowl. Gradually whisk in olive oil then ½ cup (125mL) water. Continue whisking until smoothly blended. Add additional ¼ cup (50mL) water if a thinner consistency is desired.

Featured Products:

Smucker’s^® No Sugar Added Orange and Concentrated White Grape Juice Spread