Not a member? To save, rate, and share recipes
Make the most of Canadian pears in this sweet and savoury baked pear dessert. A satisfying way to end a meal.
4 firm-ripe pears, halved (Bartlett, Anjou or Bosc)1 tbsp (15 mL) lemon juice1/2 cup (125 mL) orange juice2 tbsp (30 mL) sugar sweetener1/4 cup (50 mL) Smuckers® No Sugar Added Raspberry Jam1/4 tsp (1 mL) coarsely ground black pepper2 ozs (60 g) goat cheese
1. Remove pear cores with melon baller and sharp knife; brush with lemon juice. 2. Place pears in 12 X 8-inch (30 X 19-cm) baking dish, cut side up, in single layer. 3. Combine orange juice and sweetener and pour over pears. 4. Cover pears tightly and bake at 375° (190°C) for 30 to 45 minutes or until tender. 5. Transfer pears to serving plate, reserving juices. 6. In small saucepan, combine jam, reserved juices and black pepper; bring to boil and cook for 2 to 3 minutes, or until thickened. 7. To serve pears: place 2 warm pear halves on individual plates, fill cavities with a little crumbled goat cheese and drizzle with warm raspberry sauce.
change it up and use peaches. could use a balsamic vinegar reduction or change up the cheese. Grill the fruit.
Dazzle the kids with these frozen treats. Ice cream is cut into fun shapes, covered in a chocolate shell and decorated.
Prep Time : 10 minutes Makes : Rating :
An easy, no fail recipe, and everybody loves cheesecake!
Prep Time : 15 minutes Makes : 8 servings Rating :
Prep Time : 30 minutes Makes : about 60 plain or 30 sandwich cookies Rating :
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes
