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This easy glaze transforms plum sauce into a spectacular Asian marinade for chicken, beef, lamb or pork.
1/2 cup (125 mL) Better Than Plum Sauce1/4 cup (50 mL) hoisin sauce1/4 cup (50 mL) oyster sauce2 lb (1 kg) chicken, beef, lamb or pork
1. Combine all ingredients in a bowl.2. Slice poultry or meat into 1/4" (5 mm) thick slices and place in a bowl with marinade. Marinate for at least 3 hours or overnight.3. Thread meat onto bamboo skewers that have been soaked in cold water. Grill 2-3 minutes per side. Serve with Better Than Plum Sauce for dipping.
This versatile sauce can be made in just 5 minutes. Serve with meatballs, shrimp, chicken, pork or in vegetable stir-fries.
Prep Time : 5 minutes Cook Time: 5 minutes Makes : about 1 1/4 cups (300 mL) Rating :
Even if it’s time to carve the turkey, you can still whip up a batch of this tart & zesty homemade cranberry sauce.
Prep Time : 1 minutes Cook Time: 7 minutes Makes : about 2 cups (500mL) Rating :
With a hint of both sweet and sour, this sauce will delight kids. Serve with grilled chicken, fish fillets or pork chops.
Makes : Rating :
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