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Butterfly English Muffins

Create a butterfly on your child’s plate with this simple but pretty breakfast idea using Smucker’s® Simple Blends™ Wildberry Fruit Spread. English muffins are cut and decorated with fruit spread, cheese and banana slices to resemble a gorgeous edible butterfly.

Prep Time: 3 minutes
Freezing : not recommended
Makes: 1 Butterfly

Ingredients:

1 whole wheat English muffin, halved, and toasted
1 (21g/0.75oz) marble cheese stick
1 tbsp (15mL) Smucker’s® Simple Blends™ Wildberry Fruit Spread
8 banana slices

Directions:

1. Cut each side of English muffin in half. Spread with fruit spread. Meanwhile, place cheese stick in centre of serving plate.
2. Arrange 2 English muffin quarters on each side of cheese stick to resemble butterfly wings. Decorate wings with banana slices. Enjoy!

Note:

1. These would also be great with mini pitas.
2. Have your kids garnish the wings with whatever they like: raisins, shredded coconut, cut up fruit, etc.

Featured Products:

Smucker’s^® Simple Blends™ Wildberry Fruit Spread

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Nutritional Information
Servings Per Recipe
1 Serving (5.40 oz)
Calories	316
Protein	11.8 g
Fat	8.6 g
Carbohydrate	51.5 g
Fibre	5.5 g
Sodium	558 mg
Cholesterol	22 mg

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