Butterscotch Banana Blossoms

Ingredients:

2 medium sized firm bananas
1/4 cup (50 mL) butter
1/2 cup (125 mL) Smucker's® Topping (Butterscotch)
Pinch ground cinnamon
Pinch ground nutmeg
1 tsp (5 mL) lemon juice
2 scoops vanilla ice cream
2 tbsp (30 mL) chopped pecans (optional)

Directions:

1. Cut bananas into diagonal slices.
2. Melt butter in a large frying pan. Add 1 tsp (5 mL) Smucker's® Topping, cinnamon, nutmeg and lemon juice. Stir over low heat until bubbly. Place sliced banana in frying pan and cook over low heat until golden brown, turning once, about 10 minutes.
3. In a small saucepan, heat remaining Smucker's® Topping over low heat. Remove fried bananas from frying pan and arrange slices in a flower pattern on serving plate. Top with hot Smucker's® Topping and serve with ice cream. Sprinkle with pecans if desired.

Note:

1. Recipe can also be prepared using Smucker's® Caramel Sundae Syrup.

Featured Products:

Smucker’s^® Butterscotch Flavoured Topping