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Caramel Apple Crisp

Caramel Apple Crisp

A quick and easy fall dessert.

Prep Time: 10 Minutes
Cook Time: 50 Minutes
Freezing : not recommended
Makes: 10-12 Servings


1 box (510g) Golden Cake Mix
2/3 cup (150mL) Robin Hood® Quick Oats
2/3 cup (150mL) chopped toasted pecans
2 tsp (10mL) cinnamon
1/2 cup (125mL) butter, melted
6 cups (1.5L) peeled and sliced apples
1/4 cup (50mL) Smucker's® Butterscotch Flavoured Topping, warmed


1. Preheat oven to 350°F (175°C). Spray a 9 x 13 (23cm x 33cm) pan with no-stick cooking spray.
2. Combine first 5 ingredients in mixing bowl until crumbly. Mix in apples and spread evenly in prepared pan.
3. Bake 45-50 minutes or until golden brown. Drizzle with warm butterscotch topping and serve immediately.

Featured Products:

Smucker’s® Butterscotch Flavoured Topping
Smucker’s® Butterscotch Flavoured Topping
Robin Hood® Quick Oats
Robin Hood® Quick Oats

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Recipe Booklet Download

Breakfast in Europe You could Win a trip for you and three guests to Europe!* Smucker's Wake Up Your Breakfast booklet Smucker's Wake Up Your Breakfast booklet Smucker's Wake Up Your Breakfast booklet Smucker's Wake Up Your Breakfast booklet Simply Homemade Fall 08 booklet

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