Caramel Fondue

Ingredients:

1 cup (250 mL) Smucker's® Topping (Caramel)
3-4 apples, sliced

Directions:

1. Heat topping in a small saucepan on low heat until topping begins to boil. Remove from heat and transfer to a small serving dish or fondue pot.
2. Serve with sliced apples for dipping.

Note:

1. Recipe can also be prepared with Smucker's Microwave Topping (follow package directions for heating).
2. For a fun serving idea, try using a waffle cup as a dish.

Featured Products:

Smucker’s^® Sundae Syrup™ Caramel Flavoured Syrup