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An easy, no fail recipe, and everybody loves cheesecake!
1 package (250g / 8oz) cream cheese, softened1/3 cup (75mL) sugar4 cups (1L) whipped topping, divided1 cup (250mL) Smucker's® Butterscotch Flavoured Topping, divided1 (9"/23cm) prepared graham cracker crust
1. Beat cream cheese and sugar in large bowl. Stir in 3 cups (750mL) whipped topping and 1/4 cup (50mL) butterscotch topping. Spoon into crust. 2. With a knife, cut 3 deep "s" shaped channels and fill with butterscotch topping. 3. Cut 2 more channels in the opposite direction and swirl filling to create a marbled effect. 4. Spread remaining 1 cup (250mL) whipped topping on top. Drizzle with additional butterscotch topping. Chill until set, about 2 hours.
Snow cones are a classic – and easy – summertime treat for kids of all ages.
Prep Time : 5 minutes Makes : 1 serving (1/2 cup or 125mL) Rating :
Prep Time : 10 minutes Makes : 10 servings Rating :
A shortbread crust is topped with delectable peach jam and thick layer of crunchy toasted pecans. Irresistible!
Prep Time : 30 minutes Cook Time: 40 to 45 minutes Makes : 24 squares Rating :
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