Caramel Swirled Cheesecake

Ingredients:

1 package (250 g) cream cheese softened
1/3 cup (75 mL) granulated sugar
4 cups (1L) frozen whipped topping, thawed
1 cup (250 mL) Smucker's® Microwave Topping (Caramel) or SMUCKER'S® Topping (Butterscotch)
1 prepared graham cracker crust (9”/23 cm)

Directions:

1. Beat cream cheese and sugar in large bowl with mixer until smooth. Gently stir in whipped topping (save 1 cup/250 mL) for garnishing. Add 1/4 cup (50 mL) of Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch) to mixture and mix thoroughly. Spoon mixture evenly into crust.
2. With a knife, make 3 deep “s” shape channels in the cream mixture and fill each channel with Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch). With the knife draw 2 more channels in the opposite direction to swirl the filling and create a marble effect.
3. Spread reserved whipped topping evenly on top. Decorate with Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch). Refrigerate until set, about 2 hours.

Note:

1. Spread a thin layer of Smucker's® Microwave Topping (Caramel) or Smucker's® Topping (Butterscotch) onto the graham crust before spooning the rest of the filling on to the crust.

Featured Products:

Smucker’s^® Microwaveable Caramel Flavoured Topping