Chili-Garlic Shrimp with Apricot Dip

Ingredients:

1 tbsp (15 mL) Crisco® vegetable oil
2 tsp (10 mL) chili-garlic sauce*
1 lb (500 g) large raw shrimp, peeled with tails on
Apricot Dip:
1/2 cup (125 mL) mayonnaise
3 tbsp (45 mL) Smuckers® Pure Apricot Jam
2 tsp (10 mL) chili-garlic sauce
1 1/2 tsp (7 mL) minced ginger root

Directions:

1. Combine dip ingredients and chill.
2. In large bowl, combine oil and 2 tsp (10 mL) chili-garlic sauce and toss with shrimp.
3. Place shrimp on foil lined baking sheet in single layer.
4. Broil, 4-inches (10 cm) from heat, until pink, about 2 minutes per side.
5. Serve warm or at room temperature with dip.

Note:

1. *Available in Asian section of supermarket.

Featured Products:

Crisco® Vegetable Oil

Smucker’s^® Pure Apricot Jam