Chocolate Banana Pops

Ingredients:

4 bananas
1 bottle (205 g) Smucker's® Magic Shell Chocolate
Wooden skewers or coffee stir sticks, tall narrow glass, waxed paper
Toppings (optional) chopped peanuts, sprinkles or crushed candies or cookies

Directions:

1. Cut bananas in half, cross-wise. Skewer each banana half with a wooden skewer or coffee stir stick. Freeze skewered bananas for 30 minutes.
2. Pour Smucker's® Magic Shell into tall, narrow glass. Dip each skewered banana into Smucker's® Magic Shell; coat banana completely. Lay on waxed paper. Dip all of the bananas a second time.
3. If desired, roll chocolate covered banana in nuts or topping of choice. Freeze for 30 minutes before serving.

Note:

1. For fun bite-sized versions, cut pieces of your favourite fruit, dip in SMUCKER'S® Magic Shell, skewer with a toothpick and freeze until ready to serve.

Featured Products:

Smucker’s^® Magic Shell^® Chocolate Flavoured Topping