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Chocolate Brownie Indulgence

Prep Time: 10 minutes
Cook Time: 35 minutes

Makes: 16 brownies
Freezing: excellent, without garnish

Ingredients:

½ cup (125mL) butter, melted
½ cup (125mL) Smucker’s® Chocolate Fudge Topping
2 eggs
1 tsp (5mL) vanilla extract
¾ cup (175mL) sugar
½ cup (125mL) Robin Hood® All Purpose Flour
¼ cup (50mL) cocoa powder
¼ tsp (2mL) salt
1 cup (250mL) semi sweet chocolate chips
Topping:
Whipped cream
Smucker’s Sundae Syrup^TM Caramel Sundae Syrup

Directions:

1. Preheat oven to 350 (180). Line an 8” (20cm) square baking pan with foil and grease
2. Beat first 5 ingredients together in bowl of electric mixer. Mix in remaining ingredients. Pour into prepared pan. Bake in preheated oven 30-35 minutes, or until set. Remove from oven and let cool on wire rack. Cut into squares.
3. To serve, top brownies with whipped cream and caramel syrup.
4. Indulge!