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Chocolate Latte Pie

Here is a delightfully simple summer dessert! Combine whipping cream, instant coffee and chocolate fudge topping – and whip until soft peaks form. Pour the filling into a prepared chocolate cookie pie shell and freeze. Everyone will love it!

Prep Time: 5 minutes
Freezing : required
Makes: 1 pie (10 servings)

Ingredients:

2 cups (500mL) whipping cream
1 tbsp (15mL) Folgers® Instant Coffee Granules
½ cup (125mL) Smucker’s® Chocolate Fudge Topping or Sundae Syrup™ Chocolate Flavoured Syrup
1 9” (23cm) prepared chocolate cookie pie shell
Garnish:
Smucker’s Sundae Syrup™ Chocolate Flavoured Syrup, chocolate shavings and cinnamon, optional

Directions:

1. Combine whipping cream, coffee and chocolate fudge topping in bowl of electric mixer, until coffee dissolves.
2. Chill for 30 minutes.
3. Remove from fridge and whip until soft peaks form. Pour into pie shell and freeze, at least 4 hours or overnight.
4. Garnish with chocolate syrup, chocolate shavings and cinnamon.