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A marmalade, soy, honey, garlic and ginger marinade that infuses a lovely citrus flavour to grilled salmon.
1 1/2 cup (375 mL) Crazy For Glaze4 6 oz (175 g) salmon filets, skin removed
1. Marinate salmon in Crazy For Glaze for 10-15 minutes in the refrigerator.2. Place fish on a parchment lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or just until fish flakes. Brush remaining 1/4 cup (50 mL) glaze on fish halfway through the baking time. As an alternative, salmon can be barbequed for about 5 minutes per side.
1. This is also a great marinade for chicken and pork.
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Apricot jam, grainy mustard, soy sauce and garlic are blended into a thick, slightly sweet basting glaze for pork or chicken.
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