Crumble Topped Linzer Torte

Ingredients:

¾ cup (175mL) ground almonds
1 ½ cups (375mL) Robin Hood® All Purpose Flour
½ cup (125mL) butter
½ cup (125mL) icing sugar
1 tbsp (15mL) grated lemon rind
1 egg
1 cup (250mL) Smucker’s® Regular or Seedless Pure Strawberry Jam
Icing sugar, optional

Directions:

1. Preheat oven to 350°F (180°C). Lightly grease a 9” springform pan.
2. Combine first 6 ingredients in bowl of electric mixer. Mix until a crumbly dough forms. Set aside ¼ of dough crumbles and press remaining dough into the bottom and up the sides of prepared pan. Spread with jam and sprinkle with reserved crumbles. Bake in preheated oven 40-45 minutes until crust is golden brown. Remove and cool on wire rack. Sprinkle with icing sugar.

Featured Products:

Smucker’s^® Pure Strawberry Jam

Robin Hood® All Purpose Flour