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Crunchy Blueberry Oatmeal

Start your winter day off right with a comforting, warm bowl of homemade oatmeal. In this version, scrumptious flavour is added with the help of Smucker’s® No Sugar Added Blueberry Spread and crunchy texture through slivered almonds and toasted coconut. So much better than plain oatmeal.

Prep Time: 2 minutes
Cook Time: 1 minute, 45 seconds
Freezing : not recommended
Makes: 1 serving (1 cup/250mL)

Ingredients:

1/3 cup (75mL) Robin Hood® Large Flake Oats
3/4 cup (175mL) water
2 tbsp (30mL) skim milk
2 tbsp (30mL) Smucker’s No Sugar Added Blueberry and Concentrated White Grape Juice Spread
1 tbsp (15mL) toasted unsweetened coconut
1/2 tsp (2mL) ground flax
1 tbsp (15mL) slivered almonds, optional

Directions:

1. Combine oats and water in large microwave safe bowl.
2. Microwave uncovered on high for 1 minute 45 seconds. Remove.
3. Stir in milk and remaining ingredients. Eat immediately.

Note:

1. To toast coconut, spread about 1 cup (250mL) unsweetened coconut on parchment paper lined baking sheet. Toast at 375F (190C) for about 10 minutes, or until golden. Let cool and store in re-sealable bag at room temperature.