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Easy Scrambled Egg Bagel

Easy Scrambled Egg Bagel

In just minutes, you can have this wholesome egg and cheese breakfast sandwich ready. Better than drive-thru any day!

Prep Time: 5 minutes
Cook Time: 2 minutes

Makes: 1 serving

Ingredients:

½ cup (125 mL) Egg CreationsTM Original Liquid Eggs, well shaken
2 tbsp (30 mL) part-skim Mozzarella cheese, shredded
salt and pepper to taste
1 whole wheat bagel, sliced and toasted
1 tsp (5 mL) Gay Lea® Spreadables® Butter
sliced tomato and lettuce (optional)

Directions:

1. Combine liquid eggs, cheese, salt and pepper in 4 cup (1 L) glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% power (medium-high) for 1 minute. Remove and stir. For slightly runnier eggs, microwave for 1 minute longer or for firmer eggs, microwave for 1 minute and 10 seconds longer.
2. Remove eggs and let stand for 30 seconds.
3. Spread toasted bagel with butter and top with eggs. Add tomatoes and lettuce if desired.

Note:

1. Kick start your day with this quick and easy breakfast, made with cholesterol and fat free Egg Creations™ Liquid Eggs.
2. Kids can help make these microwaved scrambled eggs. They’re that simple.
3. Savour this breakfast with a warm cup of Folgers Gourmet Selections™ French Roast Coffee.

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Nutritional Information
Servings Per Recipe
Calories 375
Protein 26.9 g
Fat 7.9 g
Carbohydrate 50.1 g
Fibre8.3 g
Sodium 1061 mg
Cholesterol 36 mg

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Recipe Booklet Download

Smucker's Wake Up Your Breakfast booklet Smucker's Wake Up Your Breakfast booklet Smucker's Wake Up Your Breakfast booklet Smucker's Wake Up Your Breakfast booklet Simply Homemade Fall 08 booklet

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