Not a member? To save, rate, and share recipes
Create an edible garden for your kids. Ice cream cones are painted with chocolate, filled with ice cream and edible flowers.
1 bottle (205 g) Smucker's® Magic Shell Chocolate8 ice cream cones1/3 cup (75 mL) decorative coloured sprinkles, optional8 scoops vanilla ice cream2 cups (500 mL) crushed cookie crumbs8 coloured lollipops8 spearmint leaf candies, cut horizontally
1. Shake well and pour ,Smucker's® Magic Shell into a small bowl.2. With a small dry pastry brush, thinly and evenly coat the outside of the top half of each ice cream cone. If desired, decorate chocolate with coloured sprinkles. Chill in freezer for 2-3 minutes, until chocolate hardens on cone.3. Remove from freezer and scoop ice cream into cones. Spoon 1 tbsp (15 mL) Smucker's® Magic Shell over ice cream. Sprinkle with crushed cookie crumbs before chocolate hardens.4. Place 1 lollipop in centre of each ice cream flower. Place 1 spearmint leaf half on either side. Serve immediately.
you could grow a flower in the kitchen it's a cool recipe haven't made it yet but i will tonorrow
Perfect for kids’ parties or anytime family fun. Set up a ‘Creation Station’ and everyone can make their own sundae, just the way they want it.
Prep Time : 15 minutes Makes : 8 servings Rating :
Stratas are often made with savoury ingredients such as sausages and herbs, so we thought it would be fun to try a sweet version. And the results are fabulous!
Prep Time : 10 minutes Cook Time: 1 hour Makes : 6 servings Rating :
Baking your brownies in muffin tins ensures you get bite-size servings. Top with ice cream, pecans, caramel and fudge sauce.
Prep Time : 10 minutes Makes : 6 servings Rating :
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes
