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This is a great recipe to help get your kids involved in cooking. Have them crack and beat the eggs and mix the dip too! A fun breakfast idea that you can eat with your hands!
French toast sticks:2 eggs, beaten¼ cup (50mL) Smucker’s Simple Blends™ Fieldberry Fruit Spread2 tbsp (30mL) milk1 tsp (5mL) vanilla extract4 slices of bread, crusts removed and cut into 4 sticks Butter for frying Icing sugar for garnish, optional Dip:¼ cup (50mL) plain yogurt1 tbsp (15mL) Smucker’s® Simple Blends™ Fieldberry Fruit Spread
French toast:1. Combine eggs, fruit spread, milk and vanilla in shallow bowl. Melt butter over medium heat in large skillet. Dip bread “sticks” into egg mixture and fry on all sides, about 1-2 minutes or until brown and crispy. Garnish with icing sugar if using and serve with dip. Dip: 2. Combine ingredients in small bowl. Set aside.
1. Cut down on prep time - these can be made ahead on the weekend and frozen. For a quick weekday breakfast, prepare recipe as above, but do not cut bread into strips. Freeze cooked french toast, reheat in the toaster, then cut into strips and they’re ready!
wow,i love french toast. have it at least once a week.can,t wait to try this recipe and pass it on to my family.
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