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Fruit Tarts

Every member of the family can personalize a fruit tart with their favourite Smucker's® fruit spread. Pretty and easy to make.

Prep Time: 15 minutes

Makes: 18 tarts. Each serving contains 185 calories, 12.3g fat, 5.3g saturated fat, 16.8g carb, 0.7g dietary fibre.

Ingredients:

8 oz (250 g) cream cheese, softened
1/4 cup (50 mL) Smucker's® No Sugar Added Apricot Fruit Spread
1 tsp (5 mL) vanilla
3/4 cup (175 mL) prepared frozen whipped topping, thawed
18 baked tart shells (3”/7.5 cm)
Smucker's® No Sugar Added Fruit Spreads (any flavour)

Directions:

1. Beat cream cheese, Smucker's® No Sugar Added Apricot Fruit Spread and vanilla together until light and creamy. Fold in whipped topping. Spoon or pipe filling into baked tart shells.
2. Top with your favourite Smucker's® No Sugar Added Fruit Spread.

Note:

1. Replace whipped topping with whipped cream.
2. Try a variety of spreads for an attractive presentation.

Featured Products:

Smucker’s^® No Sugar Added Apricot and Concentrated White Grape Juice Spread

Smucker’s^® No Sugar Added Raspberry and Concentrated White Grape Juice Spread

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