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Every member of the family can personalize a fruit tart with their favourite Smucker's® fruit spread. Pretty and easy to make.
8 oz (250 g) cream cheese, softened1/4 cup (50 mL) Smucker's® No Sugar Added Apricot Fruit Spread1 tsp (5 mL) vanilla3/4 cup (175 mL) prepared frozen whipped topping, thawed18 baked tart shells (3”/7.5 cm) Smucker's® No Sugar Added Fruit Spreads (any flavour)
1. Beat cream cheese, Smucker's® No Sugar Added Apricot Fruit Spread and vanilla together until light and creamy. Fold in whipped topping. Spoon or pipe filling into baked tart shells.2. Top with your favourite Smucker's® No Sugar Added Fruit Spread.
1. Replace whipped topping with whipped cream.2. Try a variety of spreads for an attractive presentation.
Invite the kids to make dessert tonight. Any flavour of cookie, ice cream and Smucker's® Sundae Syrup™ will work in this recipe.
Prep Time : 5 minutes Makes : 4 servings Rating :
Your guests will think you’ve spent hours on these pinwheels. The peach jam and cream cheese offsets the cayenne heat nicely.
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