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Filo (or phyllo) dough provides a crunchy, flaky crust for these savoury bite-size appetizers. Perfect for New Years Eve.
8 sheets of filo dough, thawed1/3 cup (75mL) butter, melted1 cup (250mL) goat cheese, softened½ cup (125mL) Smucker’s® Wildberry Jam
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Layer 4 sheets of filo dough on top of each other and cover with damp towel until ready to use. Layer remaining 4 sheets on top of each other on counter and brush top sheet with melted butter. Place goat cheese along short end of Filo sheet, cover with jam and place remaining 4 sheets of filo dough on top. Roll jelly roll style from short end, brushing butter on the ends to seal. Place seam side down on prepared baking sheet. With a very sharp knife, cut slits halfway through strudel about every inch (2.5cm) to facilitate cutting once it is baked. Brush with melted butter. Bake in preheated oven 15-20 minutes, until golden brown. Chill at least 1 hour prior to serving, to allow filling to set. To serve, cut using pre-cut slits as a guide.
goat Cheese with jam
pHYLLO pASTRY
Strudel
use blueberries
no additions
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