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Here’s a delightful frozen treat that combines all the ingredients kids love: ice cream, chocolate, whipped cream, caramel sauce and delicious toppings! It’s going to be a delectable party!
3 1/2 cups (875mL) ice cream, softened1 cup (250mL) chocolate bar pieces1 tbsp (15mL) sprinkles1 bottle (205g) Smucker’s® Magic Shell® Chocolate Flavour Topping Garnish: Whipped Cream, Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup, cherries, sprinkles
1. Line 12 muffin tins with paperliners. Combine softened ice cream, chocolate bar pieces and sprinkles. Scoop into muffin tins and freeze until solid, about 1 hour. Remove from freezer and top each “cupcake” with about 1 tbsp (15mL) topping. Let harden, 5 minutes. Top with whipped cream, syrup, cherry and sprinkles. Serve immediately.
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