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Everyone loves ice cream cake – and this one is surprisingly simple to make!
24 prepared ice cream sandwiches2 cups (500mL) whipped cream, unsweetened1 jar (250mL) Smucker’s® Chocolate Flavoured Topping1 cup (250mL) salted peanuts, chopped½ cup (125mL) Smucker's® Sundae Syrup™ Caramel Flavoured Syrup
1. Place 12 ice cream sandwiches in bottom of freezer proof 9” x 13” (23cm x 33cm) pan. Top with ½ of whipped cream, all of Smucker’s® Chocolate Flavoured Topping and ½ of peanuts. Repeat with remaining ice cream sandwiches, cream and peanuts. Garnish with Smucker’s® Sundae Syrup™ Caramel Flavoured Syrup. Freeze until solid, about 2 hours. Let stand about 5 minutes, then cut into squares.
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