Jam & Salad Vinaigrette

Ingredients:

1 cup (250 mL) Smucker’s® Pure Raspberry Jam
1/4 cup (50 mL) balsamic vinegar
1/4 cup (50 mL) Dijon mustard
3/4 tsp (3 mL) freshly ground pepper
1/2 cup (125 mL) Crisco® Canola or Vegetable Oil
1/2 - 3/4 cup (125-175 mL) water

Directions:

1. Combine jam, vinegar, mustard and pepper in a small bowl, whisking until blended. Gradually whisk in oil then add 1/2 cup (125 mL) water. Continue whisking until smoothly blended. Add additional 1/4 cup (50 mL) water if a thinner consistency is desired.

Note:

1. Serve over baby spinach or mixed greens. Try tossing some fresh raspberries, mandarin orange pieces, goat cheese or toasted nuts and sunflower seeds into the salad as well.

Featured Products:

Crisco® Canola Oil

Smucker’s^® Pure Raspberry Jam