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Jam and Cream Cheese French Toasted Sandwiches

Here is a delicious recipe to help entice your kids to enjoy a good breakfast before heading out. Instead of plain bread, this French toast recipe sandwiches Smucker’s Pure Cherry Jam and cream cheese between two slices of bread before being dipped in egg and fried to golden brown perfection. No need for syrup here. This one can be sliced and eaten on the go!

Prep Time: 5 minutes
Cook Time: 3 minutes
Freezing : not recommended
Makes: 2 sandwiches (2 servings)

Ingredients:

4 slices whole grain bread
2 tbsp (30mL) Smucker’s® Pure Cherry Jam
2 tbsp (30mL) low fat cream cheese
1 egg, beaten
1 tbsp (15mL) skim milk
Dash of cinnamon, optional
Dash of almond extract, optional
Vegetable spray

Directions:

1. Spread two slices of bread with jam and two slices with cream cheese and sandwich them together to make two jam and cream cheese sandwiches. Combine egg, milk, cinnamon and extract if using in shallow bowl. Spray a small frying pan with vegetable spray and heat over high heat. Dip sandwiches in egg mixture and place in hot pan. Cook, 1-2 minutes per side, until golden brown. Serve immediately.

Featured Products:

Smucker’s^® Pure Cherry Jam

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