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Last Minute Cranberry Sauce

Even if it’s time to carve the turkey, you can still whip up a batch of this tart & zesty homemade cranberry sauce.

Prep Time: 1 minutes
Cook Time: 7 minutes
Freezing : excellent
Makes: about 2 cups (500mL)

Ingredients:

3 cups (750mL) cranberries, fresh or frozen
1 jar (250mL) Smucker’s® Orange Marmalade
¼ cup (50mL) water

Directions:

1. Combine cranberries, marmalade and water in medium sized saucepan over high heat. Bring to a boil, uncovered, reduce heat to medium- low and continue cooking, about 5 minutes or until desired consistency.

Featured Products:

Smucker’s^® Pure Orange Marmalade

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Recipe Booklet Download

Smucker's Wake Up Your Breakfast booklet

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