Not a member? To save, rate, and share recipes
Vanilla pudding, Smucker’s® Pure Blueberry Jam and frozen tart shells help make this dessert a winner any night of the week.
3.5oz (99g) 3 cups of prepared vanilla pudding1/3 cup (75mL) Smucker’s® Pure Blueberry Jam2 tbsp (30mL) lemon juice2 tsp (10mL) lemon zest 12 mini tart shells (2 ½”/6cm), baked and cooled Whipped cream for garnish, optional
1. Combine first 4 ingredients in small bowl. Spoon into prepared tart shells. Chill 2 hours and garnish with whipped cream, if using.
also good with raspberry jam
Tarts
Any Fruit JAM
good flavor
Blueberry tarts
A shortbread crust is topped with delectable peach jam and thick layer of crunchy toasted pecans. Irresistible!
Prep Time : 30 minutes Cook Time: 40 to 45 minutes Makes : 24 squares Rating :
Prep Time : 5 minutes Makes : 1 sundae Rating :
An easy, no fail recipe, and everybody loves cheesecake!
Prep Time : 15 minutes Makes : 8 servings Rating :
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes