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Reinvent your oatmeal with a touch of wildberry and orange. They add a deliciously fresh note to this breakfast class.
2 cups (500 mL) water1 cup (250 mL) Oasis® Premium Orange Juice1 1/3 cups (325 mL) Robin Hood® or Old Mill® Quick Oats1/3 cup (75 mL) Smucker’s® Pure Wildberry Jam3/4 cup (175 mL) plain yogurt (1% m.f.)2 tbsp (30 mL) chopped pecans or walnuts (optional)
1. Bring water & juice to a boil in a saucepan; stir in oats. Return to a boil, reduce heat and simmer. Cook uncovered for 3 minutes stirring occasionally, remove from heat. Stir in jam. Let stand for 2 minutes covered. 2. Divide oatmeal evenly into 4 bowls and serve with yogurt. If desired drizzle with jam and nuts.
1. Who doesn’t love warm oatmeal in the morning? Packed with fibre, whole grain oats are a tasty and nutritious way to start you day!
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