Pineapple Apricot Macaroni Salad

Ingredients:

8 oz (250 g) dry macaroni (1 3/4 cups/425 mL)
1 (19 oz/540 mL) can pineapple chunks, drained
3/4 cup (175 mL) diced sweet red or green pepper
3/4 cup (175 mL) sliced celery
3/4 cup (175 mL) shredded Cheddar cheese
2/3 cup (150 mL) mayonnaise or salad dressing
1/2 cup (125 mL) Smucker's® Pure Apricot Jam
Salt and pepper to taste

Directions:

1. Cook macaroni according to package directions. Drain; cool.
2. Combine macaroni, pineapple, pepper, celery and cheese in medium bowl.
3. Mix mayonnaise and jam; stir into salad. Cover and refrigerate 1 hour, or until serving time.

Note:

1. Add diced ham or chicken for a main course salad.

Featured Products:

Smucker’s^® Pure Apricot Jam