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An easy and delicious sweet and savoury appetizer. This recipe makes about 30 pinwheels, which freeze well.
500g (about 1lb) puff pastry, thawed1/2 cup (125mL) Smucker’s® Pure Apricot Jam2 tbsp (30mL) grainy or Dijon mustard1 cup (250mL) shredded gruyere cheese1 cup (250mL) shredded parmesan cheese1 cup (250mL) finely chopped prosciutto or ham Flour for rolling
1. Preheat oven to 425°F (220°C). Line two baking sheets with parchment paper.
2. On lightly floured surface, roll puff pastry into 14” x 20” (35cm x 50cm) rectangle. In small bowl, combine apricot jam and mustard. Spread evenly over pastry. Cover with shredded cheeses and prosciutto, pressing down gently so that filling lies as flat as possible. Roll up, jelly roll style from the long side. Press lightly so that seam sticks together and place seam side down on cutting surface. With a very sharp knife, slice into 3/4” slices (2cm). Place on prepared baking sheets. Bake in preheated oven 11-12 minutes, until golden brown. Remove from oven and let cool on baking sheet, 1 minute.
3. Serve warm.
This was easy and delicious!
I use Dijon mustard in place of jam
Chipotle pepper sauce adds a subtle, smokey flavour without adding too much heat.
Prep Time : 8 minutes
Cook Time: 16-20 minutes
Makes : 4 servings
Filo (or phyllo) dough provides a crunchy, flaky crust for these savoury bite-size appetizers. Perfect for New Years Eve.
Prep Time : 10 minutes
Cook Time: 20 minutes
Makes : about 10 appetizers
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