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Sausage n' Salsa Burrito

Sausage n' Salsa Burrito

Spread a large warm tortilla with salsa. Add cooked eggs mixed with Monterey Jack cheese, sausage, chopped tomatoes and jalapeño pepper. Roll up burrito style – and serve.

Prep Time: 4 minutes
Cook Time: 2.5 minutes
Freezing : not recommended
Makes: 1 serving (1 burrito)

Ingredients:

½ cup (125 mL) Egg Creations™ Original, well shaken
2 tbsp (30 mL) Monterey Jack cheese, shredded
2 tbsp (30 mL) cilantro, finely chopped
Salt and pepper to taste
1 large (10"/25 cm) tortilla, warmed
1 tbsp (15 mL) salsa
2 Maple Leaf® Fully Cooked Sausage Links
2 tbsp (30 mL) tomatoes, chopped (optional)
2 tsp (10 mL) jalapeño peppers, finely minced (optional)

Directions:

1. Combine first 4 ingredients in a 2 cup (500 mL) glass measuring cup or bowl. Cover with plastic wrap leaving a small space open for venting. Microwave on 70% (Med - High) power for 1 minute. Remove, stir, and place sausage on a microwave-safe plate and cook alongside liquid eggs in microwave for 1 minute and 15 seconds longer. Meanwhile, spread tortilla with salsa. Place egg mixture on half of tortilla and top with sausages, tomatoes, and jalapeños. Roll up burrito-style, slice in half and serve immediately.

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Nutritional Information

Servings Per Recipe
1 Burrito
Calories 525
Protein 32.7 g
Fat 22.7 g
Carbohydrate 44.2 g
Fibre6.1 g
Sodium 1324 mg
Cholesterol 43 mg

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Recipe Booklet Download

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