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Adding balsamic vinegar to strawberries does wonders for the flavour. Use dressing on crisp green salads or fruit salads.
1 cup (250 mL) Smucker's® No Sugar added Strawberry Fruit and Concentrated White Grape Juice Spread1/4 cup (50 mL) balsamic vinegar1/4 cup (50 mL) Dijon mustard3/4 tsp (3 mL) freshly ground pepper1/2 cup (125 mL) olive oil1/2-3/4 cup (125-175 mL) water
1. Combine strawberry spread, vinegar, mustard and pepper in small bowl, whisking until blended. Gradually whisk in olive oil then 1/2 cup (125 mL) water. Continue whisking until smoothly blended. Add additional 1/4 cup (50 mL) water if a thinner consistency is desired.
1. Serve over mixed greens or with a fruit salad. Toss some fresh berries and toasted nuts or sunflower seeds into the salad as well.
This sauce comes together in minutes and is fresh and tasty topping for chicken, pork, shrimp or meatballs.
Prep Time : 5 minutes Makes : 1 3/4 cups (475 mL) - Serves 4 Rating :
Introduce your Sunday roast to this tasty new sauce. Excellent as a glaze or condiment on roast ham, pork or chicken.
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When fresh local strawberries arrive, feast on them with this addictively simple dip. Also delicious with bananas and apples.
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