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1 cup (250mL) Smucker’s ® No Sugar Added Apricot Spread2 tbsp (30mL) soy sauce2 tsp (10mL) Worcestershire sauce¼ cup (50mL) rice vinegar2 tsp (10mL) grated fresh ginger or 1 tsp (5mL) dried4 boneless, skinless chicken breasts, pounded thin. Salt and pepper to taste
1. Preheat oven to 400F (200C). Line a baking sheet with parchment paper.2. Combine first 5 ingredients in small saucepan. Bring to a boil, stirring constantly.3. Reduce heat to simmer and continue cooking until slightly thick, about 5 minutes.4. Remove from heat. Reserve half of sauce and spread remaining sauce over chicken breasts. Bake in preheated oven 15-20 minutes until an internal temperature of 165F (74C)
Could also use orange marmalade
rice vinegar NEED REPLACEMENT GINGER ELIMINATE
excellent
no
you can change the jam flavour and change everything! blackcurrant with a tbs of port, lime marmalade with a dash of ginger --- it's wonderful
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