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2 slices pound cake, cut into 2”(5cm) long x ¼”(1cm) thick strips (“French fries”) 1 waffle bowl (12g)5 mini marshmallow 1 small (1/4cup/50mL) scoop vanilla ice cream Smucker’s® Sundae Syrup™ Chocolate Syrup
1. To make crispy pound cake “French fries” let the pound cake strips sit at room temperature, uncovered for about 10 minutes, so they can dry out a bit.2. Arrange them in waffle bowl cup like French fries.3. Top with mini marshmallows, ice cream and drizzle with chocolate syrup “gravy”. Serve immediately.
looks so yummy maybe i can make it don't know
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