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The S’More Supreme Sundae

The traditional campfire treat dates back to the 1920s and folklore suggests that s'mores got their name right by the campfire. After eating one, young kids chanted "gimme some more!”

Prep Time: 3 minutes
Freezing : not recommended
Makes: 1 sundae

Ingredients:

2 graham crackers, crumbled (7g each)
3 tbsp (45mL) Smucker’s^® Sundae Syrup™ Chocolate Syrup
1 large scoop (about 1 cup / 250mL) vanilla ice cream divided
1 tbsp (15mL) chopped dark chocolate
Toasted mini marshmallows
Smucker’s Sundae Syrup™ Chocolate Syrup

Directions:

1. Place ½ of cookie crumbles in bottom of parfait dish.
2. Top with 1/3 of chocolate syrup and half of ice cream. Continue layering, ending with ice cream.
3. Garnish with toasted marshmallows, chopped chocolate, and chocolate syrup.

Featured Products:

Smucker’s^® Sundae Syrup™ Chocolate Flavoured Syrup

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Smucker's Wake Up Your Breakfast booklet

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