Not a member? To save, rate, and share recipes
Ice cream, bananas, chocolate sauce, whipped cream, nuts, strawberries. This dessert has it all!
1/2 cup (125 mL) Smucker’s® Seedless Jam (Strawberry)1/4 cup (50 mL) water3 scoops of your favourite ice cream1 banana Smucker’s® Sundae Syrup (Chocolate and/or Caramel) garnishes: chopped nuts, strawberries, whipped cream, maraschino cherry
Smucker’s® Strawberry Syrup1. Whisk jam and water together in small saucepan.2. Bring to a boil; reduce heat and simmer one minute. Let it cool and refrigerate until ready to use.Banana Split3. Arrange 3 scoops of ice cream on plate.4. Slice banana length wise and arrange halves on either side of ice cream.5. Top with your favourite Smucker’s® Sundae Syrup and Smucker’s® Strawberry syrup. Garnish as desired.
Create an edible garden for your kids. Ice cream cones are painted with chocolate, filled with ice cream and edible flowers.
Prep Time : 20 minutes Makes : 8 servings Rating :
Juicy fresh Canadian strawberries are showcased in this eye-catching dessert for a crowd.
Prep Time : 10 minutes Makes : 10 servings Rating :
Invite the kids to make dessert tonight. Any flavour of cookie, ice cream and Smucker's® Sundae Syrup™ will work in this recipe.
Prep Time : 5 minutes Makes : 4 servings Rating :
You'll need Adobe® Reader to view recipes.
Not a member? To bookmark and comment on recipes