Warm Brownie Sundae

Ingredients:

1 pkg. (440 g) chocolate brownie mix
1 cup (250 mL) toasted pecan halves
1 cup (250 mL) Smucker’s® Microwave Topping (Caramel)
6 scoops vanilla ice cream
Smucker’s® Microwave Topping (Hot Fudge)

Directions:

1. Prepare the brownie mix according to package directions. Divide the batter between six greased jumbo muffin tins. Bake for 20 minutes. Cool for 10 minutes.
2. Warm the Smucker’s® Caramel Microwave Topping in the microwave according to package directions; stir half into the pecans.
3. Place each brownie on a serving plate. Spoon the pecan mixture over the brownies.
4. Top with a scoop of vanilla ice cream.
5. Warm the Smucker’s® Microwave Hot Fudge Topping according to package directions. Drizzle the sundaes with both warm Smucker’s® Microwave Toppings to taste.

Note:

1. To make smaller brownies, bake the batter in twelve standard muffin tins for 15 minutes. Use 12 small scoops of ice cream.

Featured Products:

Smucker’s^® Microwaveable Caramel Flavoured Topping

Smucker’s^® Microwaveable Hot Fudge Topping