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Yummi Gummi Sundae

Ice cream cones are transformed into edible gummi worm farms in this yummy recipe. Great for parties and play dates.

Prep Time: 10 minutes

Makes: 8 servings

Ingredients:

1 bottle (205 g) Smucker's® Magic Shell Chocolate
8 ice cream cones
1/3 cup (75 mL) decorative coloured sprinkles, optional
8 scoops vanilla ice cream
2 cups (500 mL) crushed cookie crumbs
24 gummi worms

Directions:

1. Shake well and pour Smucker's® Magic Shell into a small bowl. With a small dry pastry brush, thinly and evenly coat the outside of the top half of each ice cream cone. If desired, decorate chocolate with coloured sprinkles. Chill in freezer for 2-3 minutes, until chocolate hardens on cone. Remove from freezer and scoop ice cream into cones. Spoon 1 tbsp (15 mL) Smucker's® Magic Shell over ice cream. Sprinkle with crushed cookie crumbs before chocolate hardens. Place 3 gummi worms on the ice cream. Serve immediately.