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An easy-to-make tangy spread you can use in sandwiches, or as a dipping sauce for roasted pork, grilled chicken or burgers.
1/2 cup (125 mL) Smuckers® No Sugar Added Wildberry Fruit Spread1/4 cup (50 mL) Dijon mustard
1. Combine Wildberry Spread and mustard in blender container. Blend until smooth. Serve with roasted pork tenderloin, chicken, ham or your favourite meat.
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Prep Time : 1 minutes Cook Time: 7 minutes Makes : about 2 cups (500mL) Rating :
Introduce your Sunday roast to this tasty new sauce. Excellent as a glaze or condiment on roast ham, pork or chicken.
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